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Food safety and quality
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| |
| Flavouring |
cis-3-Hexenyl lactate |
| Synonym(s) |
Leaf lactate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
cis-3-Hexenyl 2-hydroxypropanoate |
| JECFA number |
934 |
| CAS number |
61931-81-5 |
| FEMA number |
3690 |
| COE number |
10681 |
| FLAVIS number |
|
| Molecular weight |
172.22 |
| Chemical formula |
C9H16O3 |
| Physical form/odour |
colourless liquid with a fruity, green odour |
| Solubility |
slightly soluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
96° (7 mm Hg) |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.441-1.451 |
| Specific gravity |
0.968-0.984 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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