Food safety and quality
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Flavouring |
Anisyl phenylacetate |
Synonym(s) |
Anisyl alpha-toluene;p-Methoxybenzyl phenylacetate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Methoxybenzyl phenylacetate |
JECFA number |
876 |
CAS number |
102-17-0 |
FEMA number |
3740 |
COE number |
233 |
FLAVIS number |
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Molecular weight |
256.3 |
Chemical formula |
C16H16O3 |
Physical form/odour |
colourless oily liquid with a faint, honey-like, balsamic-rosy odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
370° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.553-1.563 |
Specific gravity |
1.125-1.133 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/876.gif)
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