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Food safety and quality
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| Flavouring |
Cyclohexaneethyl acetate |
| Synonym(s) |
Cyclohexylethyl acetate;Hexahydrophenethyl acetate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Cyclohexylethyl acetate |
| JECFA number |
964 |
| CAS number |
21722-83-8 |
| FEMA number |
2348 |
| COE number |
218 |
| FLAVIS number |
|
| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2 |
| Physical form/odour |
Colourless oily liquid; powerful, sweet-fruity odour of considerable tenacity. |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
211° (766 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.442-1.450 |
| Specific gravity |
0.945-0.948 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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