Food safety and quality
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Flavouring |
1-p-Menthen-9-yl acetate |
Synonym(s) |
9-Acetoxy-1-p-menthene;p-Menth-1-en-9-yl acetate |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-1-en-9-yl acetate |
JECFA number |
972 |
CAS number |
17916-91-5 |
FEMA number |
3566 |
COE number |
10748 |
FLAVIS number |
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Molecular weight |
196.28 |
Chemical formula |
C12H20O2 |
Physical form/odour |
Colourless liquid; Warm herbaceous, spicy odour |
Solubility |
Insoluble in water; soluble in organic solvents and oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
228-232° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.441-1.448 |
Specific gravity |
0.931-0.937 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/972.gif)
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