Food safety and quality
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Flavouring |
Phenethyl alcohol |
Synonym(s) |
Benzylmethanol;1-Phenyl-2-ethanol;beta-Phenethyl alcohol;beta-P.E.A.;2-Phenethyl alcohol;Benzyl carbinol |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Phenylethanol |
JECFA number |
987 |
CAS number |
60-12-8 |
FEMA number |
2858 |
COE number |
68 |
FLAVIS number |
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Molecular weight |
122.17 |
Chemical formula |
C8H10O |
Physical form/odour |
Colourless liquid; mild, warm,rose, honey-like odour |
Solubility |
Slighty soluble in water; soluble in oils, propylene glycol |
Solubility in ethanol |
1 mL in 2 mL 50% ethanol |
Boiling point (°C) |
219-221° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.529-1.535 |
Specific gravity |
1.017-1.020 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/987.gif)
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