Food safety and quality
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Flavouring |
2,4,5-Trimethylthiazole |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4,5-Trimethylthiazole |
JECFA number |
1036 |
CAS number |
13623-11-5 |
FEMA number |
3325 |
COE number |
11650 |
FLAVIS number |
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Molecular weight |
127.21 |
Chemical formula |
C6H9NS |
Physical form/odour |
Clear colourless liquid; cocoa, dark chocolate, nutty, coffee-like odour |
Solubility |
Soluble in organic solvents |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
65-67° (20 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.503-1.511 |
Specific gravity |
1.011-1.015 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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