Food safety and quality
|
|
|
Flavouring |
2-Isopropyl-4-methylthiazole |
Synonym(s) |
4-Methyl-2-isopropylthiazole |
Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Isopropyl-4-methylthiazole |
JECFA number |
1037 |
CAS number |
15679-13-7 |
FEMA number |
3555 |
COE number |
|
FLAVIS number |
|
Molecular weight |
141.24 |
Chemical formula |
C7H11NS |
Physical form/odour |
Colourless to pale yellow liquid; green, herbaceous, vegetable, earthy odour |
Solubility |
Slightly soluble in water; Miscible in fats |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
92° (50 mm Hg) |
Assay min % |
96% |
Acid value max |
|
Refractive index |
1.480-1.502 |
Specific gravity |
1.001-1.006 |
Other requirements |
|
ID Test |
MS IR NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1037.gif)
|
|
|
|