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Food safety and quality
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| Flavouring |
2-Thienyl disulfide |
| Synonym(s) |
2,2-Dithiothiophene |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Thienyl disulfide |
| JECFA number |
1053 |
| CAS number |
6911-51-9 |
| FEMA number |
3323 |
| COE number |
2333 |
| FLAVIS number |
|
| Molecular weight |
230.39 |
| Chemical formula |
C8H6S4 |
| Physical form/odour |
Yellow to green crystals; rubbery odour |
| Solubility |
5% in CH3CN |
| Solubility in ethanol |
Soluble at room temperature |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. 55-60° |
| ID Test |
NMR |
| Spectrum |
 
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