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Inocuidad y calidad de los alimentos
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| Aromatizante |
Mixture of 2,4-, 3,5- and 3,6-Dimethyl-3-cyclohexenylcarbaldehyde |
| Sinónimos(s) |
Trivertal;Ivy carbaldehyde |
| Última evaluación del JECFA |
2010 (Session 73) |
| Estado de la Especificación |
Full |
| Información necesaria |
|
| Nombre químico |
Mixture of 2,4-dimethylcyclohex-3-ene-1-carbaldehyde, 3,5-dimethylcyclohex-3-ene-1-carbaldehyde and 3,6-dimethylcyclohex-3-ene-1-carbaldehyde |
| Número del JECFA |
1900 |
| Número del CAS |
27939-60-2 |
| Número de la FEMA |
4505 |
| Número del COE |
|
| Número FLAVIS |
|
| Peso molecular |
138.21 |
| Fórmula química |
C9H14O |
| Forma física/olor |
Colourless to pale yellow liquid; Herbaceous aroma with camphouraceous notes |
| Solubilidad |
Practically insoluble or insoluble in water |
| Solubilidad en etanol |
Soluble |
| Punto de ebullición (°C) |
99-101° (30 mm Hg) |
| Ensayo % mín. |
95% (sum of isomers) |
| Índice de acidez máx. |
5 |
| Índice de refracción |
1.469-1.475 |
| Peso específico |
0.932-0.940 (20°) |
| Otros requisitos |
Mixture of 70-71% 2,4-Dimethyl-3-cyclohexenylcarbaldehyde; 23-24% 3,5-Dimethyl-3-cyclohexenylcarbaldehyde; and 3-5% 3,6-Dimethyl-3-cyclohexenylcarbaldehyde |
| Prueba de identificación |
MS |
| Espectro |
 
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![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900a-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900a-ms.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900b-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900b-ms.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900c-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1900c-ms.gif" width="60px;"></a><br>)