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Inocuidad y calidad de los alimentos
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| Aromatizante |
3-[(2-Methyl-3-furyl)thio]butanal |
| Sinónimos(s) |
3-(Methyl furan-3-yl)sulfanyl(2-butanal);3-[(2-methyl-3-furyl)thio]butanal |
| Última evaluación del JECFA |
2012 (Session 76) |
| Estado de la Especificación |
Full |
| Información necesaria |
|
| Nombre químico |
3-[(2-Methylfuran-3-yl)sulfanyl]butanal |
| Número del JECFA |
2095 |
| Número del CAS |
915971-43-6 |
| Número de la FEMA |
4501 |
| Número del COE |
|
| Número FLAVIS |
13.199 |
| Peso molecular |
184.26 |
| Fórmula química |
C9H12O2S |
| Forma física/olor |
Yellow to light orange liquid; Meaty roasted aroma |
| Solubilidad |
Practically insoluble to insoluble in water |
| Solubilidad en etanol |
Soluble |
| Punto de ebullición (°C) |
197-198° (decomposition) |
| Ensayo % mín. |
97% |
| Índice de acidez máx. |
0.5 |
| Índice de refracción |
1.515-1.522 |
| Peso específico |
1.101-1.121 |
| Otros requisitos |
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| Prueba de identificación |
HNMR MS IR |
| Espectro |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" width="60px;"></a><br> "Download")
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