|
Inocuidad y calidad de los alimentos
|
|
|
| |
| Aromatizante |
2,3-Epoxyoctanal |
| Sinónimos(s) |
|
| Última evaluación del JECFA |
2012 (Session 76) |
| Estado de la Especificación |
Full |
| Información necesaria |
|
| Nombre químico |
3-Pentyloxirane-2-carbaldehyde |
| Número del JECFA |
2147 |
| Número del CAS |
42134-50-9 |
| Número de la FEMA |
4657 |
| Número del COE |
|
| Número FLAVIS |
|
| Peso molecular |
142.2 |
| Fórmula química |
C8H14O2 |
| Forma física/olor |
Colourless to pale yellow liquid;fatty aroma with citrus notes |
| Solubilidad |
Practically insoluble to insoluble in water |
| Solubilidad en etanol |
Soluble |
| Punto de ebullición (°C) |
202-204º |
| Ensayo % mín. |
95% |
| Índice de acidez máx. |
|
| Índice de refracción |
1.432-1.442 |
| Peso específico |
0.936-0.946 (20°) |
| Otros requisitos |
Safety evaluation not completed |
| Prueba de identificación |
MS HNMR |
| Espectro |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2147-ms.gif" width="60px;"></a><br>)