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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Borneol |
| Synonyme(s) |
2-Bornanol;Bornyl alcohol;Borneo camphor;2-Camphanol |
| Evaluation la plus récente du JECFA |
2004 (Session 63) |
| Statut de la spécification |
Full |
| Informations requises |
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| Nom chimique |
1,7,7-Trimethyl-bicyclo(2.2.1)heptan-2-ol |
| Numéro JECFA |
1385 |
| Numéro CAS |
507-70-0 |
| Numéro FEMA |
2157 |
| Numéro COE |
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| Numéro FLAVIS |
02.016 |
| Poids moléculaire |
154.25 |
| Formule chimique |
C10H18O |
| Aspect physique/odeur |
White to off-white crystals; piney camphoraceous aroma |
| Solubilité |
Slightly soluble in proylene glycol; Very slightly soluble in water; Insoluble in vegatable oils |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
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| Dosage % |
97% |
| Acidité max |
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| Indice de réfraction |
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| Densité |
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| Autres prescriptions |
mp: 202°; Minimum assay value may include isoborneol and other isomers of borneol as well as trace amounts of fenchyl alcohol and other C10H18O compounds |
| Essai d’identification |
IR |
| Spectre |
 
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