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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Diethyl disulfide |
| Synonyme(s) |
3,4-Dithiahexane;Ethyl disulfide |
| Evaluation la plus récente du JECFA |
2007 (Session 68) |
| Statut de la spécification |
Full |
| Informations requises |
|
| Nom chimique |
Diethyl disulfide |
| Numéro JECFA |
1699 |
| Numéro CAS |
110-81-6 |
| Numéro FEMA |
4093 |
| Numéro COE |
533 |
| Numéro FLAVIS |
12.012 |
| Poids moléculaire |
122.26 |
| Formule chimique |
C4H10S2 |
| Aspect physique/odeur |
Colourless to yellowish liquid; Onion/cabbage odour |
| Solubilité |
Practically insoluble to insoluble in water |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
151-152° |
| Dosage % |
99% |
| Acidité max |
|
| Indice de réfraction |
1.502-1.508 |
| Densité |
0.990-0.996 |
| Autres prescriptions |
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| Essai d’identification |
IR MS |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1699-ms.gif" width="60px;"></a><br>)