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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Hexyl trans-2-hexenoate |
| Synonyme(s) |
2-Hexenoic acid hexyl ester |
| Evaluation la plus récente du JECFA |
2008 (Session 69) |
| Statut de la spécification |
Full |
| Informations requises |
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| Nom chimique |
Hexyl (E)-2-hexenoate |
| Numéro JECFA |
1810 |
| Numéro CAS |
33855-57-1 |
| Numéro FEMA |
3692 |
| Numéro COE |
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| Numéro FLAVIS |
09.292 |
| Poids moléculaire |
198.31 |
| Formule chimique |
C12H22O2 |
| Aspect physique/odeur |
Colourless liquid; Fruity, green, slightly fatty aroma |
| Solubilité |
Slightly soluble in water; soluble in fats |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
121-123° (10 mm Hg) |
| Dosage % |
92% |
| Acidité max |
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| Indice de réfraction |
1.439-1.445 |
| Densité |
0.880-0.890 |
| Autres prescriptions |
SC: Hexyl trans-3-hexenoate (6-8%) |
| Essai d’identification |
HNMR IR |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1810-ir.gif" width="60px;"></a><br>)