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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Benzyl hexanoate |
| Synonyme(s) |
Hexanoic acid, benzyl ester;Benzyl caproate;Hexanoic acid, phenylmethyl ester |
| Evaluation la plus récente du JECFA |
2010 (Session 73) |
| Statut de la spécification |
Full |
| Informations requises |
|
| Nom chimique |
benzyl hexanoate |
| Numéro JECFA |
2061 |
| Numéro CAS |
6938-45-0 |
| Numéro FEMA |
4026 |
| Numéro COE |
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| Numéro FLAVIS |
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| Poids moléculaire |
206.28 |
| Formule chimique |
C13H18O2 |
| Aspect physique/odeur |
Colourless to pale yellow liquid; Green apricot fruity gardenia and jasmine aroma |
| Solubilité |
Practically insoluble or insoluble in water |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
270-272° |
| Dosage % |
95% |
| Acidité max |
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| Indice de réfraction |
1.480-1.490 |
| Densité |
0.980-0.990 |
| Autres prescriptions |
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| Essai d’identification |
IR MS |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2061-ms.gif" width="60px;"></a><br> "Download")
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