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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
3-[(2-Methyl-3-furyl)thio]butanal |
| Synonyme(s) |
3-(Methyl furan-3-yl)sulfanyl(2-butanal);3-[(2-methyl-3-furyl)thio]butanal |
| Evaluation la plus récente du JECFA |
2012 (Session 76) |
| Statut de la spécification |
Full |
| Informations requises |
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| Nom chimique |
3-[(2-Methylfuran-3-yl)sulfanyl]butanal |
| Numéro JECFA |
2095 |
| Numéro CAS |
915971-43-6 |
| Numéro FEMA |
4501 |
| Numéro COE |
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| Numéro FLAVIS |
13.199 |
| Poids moléculaire |
184.26 |
| Formule chimique |
C9H12O2S |
| Aspect physique/odeur |
Yellow to light orange liquid; Meaty roasted aroma |
| Solubilité |
Practically insoluble to insoluble in water |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
197-198° (decomposition) |
| Dosage % |
97% |
| Acidité max |
0.5 |
| Indice de réfraction |
1.515-1.522 |
| Densité |
1.101-1.121 |
| Autres prescriptions |
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| Essai d’identification |
HNMR MS IR |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ir.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa76/2095-ms.gif" width="60px;"></a><br> "Download")
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