Food safety and quality: details-fr

Aromatisant	Ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate
Synonyme(s)	alpha,beta-epoxy-alpha-ethyl-beta-methyl hydrocinnamic acid ethyl ester;ethyl (E)-2-ethyl-3-methyl-3-phenyl oxirane-2-carboxylate;ethyl (E)-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate;ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate;ethyl trans-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate;(E)-2-ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester;trans-2-ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester
Evaluation la plus récente du JECFA	2012 (Session 76)
Statut de la spécification	Full
Informations requises
Nom chimique	Ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate
Numéro JECFA	2143
Numéro CAS	19464-94-9
Numéro FEMA	4653
Numéro COE
Numéro FLAVIS
Poids moléculaire	234.29
Formule chimique	C14H18O3
Aspect physique/odeur	Clear colourless to pale yellow viscous liquid to solid; sweet fruity aroma reminiscent of berries
Solubilité	Sparingly soluble in water
Solubilité dans l’éthanol	Soluble
Point d’ébullition (°C)	295-297º (decomposes)
Dosage %	95%
Acidité max
Indice de réfraction	NA
Densité	NA
Autres prescriptions	m.p. = 37-42º
Essai d’identification	MS
Spectre