العروض

Private Sector Stakeholder Consultation

27-28 March 2008

P. Van Lelyveld, DSM NV

Sustainability at DSM

P. Van Lelyveld, DSM NV

Uses of biomass in energy

C.Walter, Unilever

Food production and food security; Views, expectations and potential from the perspective of a foods business

C. Weddepohl, MAN Investments

Balancing food security, climate change and bioenergy; Financial sector perspectives

Rome 2007 Initiative

Key elements of facilitation measures and mechanisms