News

Kenyan and Rwandan farmers improve production for better earnings and for coffee lovers worldwide

News

Op-ed by Zhimin Wu, Assistant Director-General and Director, Forestry Division, FAO

News

Interactive story - see how science and local knowledge are helping restore forests, strengthen agrifood systems and support communities.

News

State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment

News

Op-ed by Zhimin Wu, Assistant Director-General and Director, Forestry Division, FAO

News

Countries are invited to place forests at the heart of food and nutrition policies

Forests cover 31 percent of the world's land and are fundamental to life on our planet.

Home to more than half of the world’s land animal and plant species, forests are a direct source of food, income and shelter for millions of people, and provide energy for heating and cooking for 2.6 billion. Forests are key to mitigating climate change, absorbing carbon dioxide from the air, storing more than half the global carbon stock in soils and vegetation and regulating rainfall. If sustainably managed, forests are also a source of renewable raw materials, helping to build an economy which allows nature to regenerate.

Through its Forestry Programme, FAO seeks to restore forests, improve the lives of forest-dependent people, and support countries to manage their forests in a sustainable way. FAO’s work is fully aligned with the Sustainable Development Goals, creating more efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind.

News

Shining a light on the future of land stewardship and the importance of youth on Desertification and Drought Day.

News

New initiative to encourage greater use of products made from sustainably grown wood as a key strategy for combating climate change

Highlights

Event
Committee on Forestry

28 September – 2 October 2026

Event
10th World Forest Week

28 September – 2 October 2026

News

01/10/2026
Director-General QU Dongyu praised Indonesia's efforts to reduce deforestation and welcomed the launch of its country report on the state of its forests during the 28th Session of FAO's Committee on Forestry (COFO)
01/10/2026
In Rwanda’s southern Huye region, when coffee cherries have turned red and ripe, trained farmers harvest these fruits at just the right moment. 
30/09/2026
A new report from FAO examines the strengths and limitations of existing approaches to monitoring agroforestry and highlights the Global Forest Resources Assessment Remote Sensing Survey as a promising framework for improving global agroforestry monitoring.

Forestry at FAO

The Forestry Division leads FAO’s work in promoting the sustainable management of forests and balancing economic, social and environmental interests in landscapes surrounding them. It liaises with member countries, partners, civil society and the private sector to encourage more effective policies for management and to strengthen the role of forests in reducing the effects of climate change and helping humanity to adapt to them.

The Division also collects, analyses and shares information on the world’s forest resources and the production, trade and consumption of wood and non-wood forest products. The  Committee on Forestry and six regional forestry commissions guide FAO in its technical forestry work.

Events

Committee on Forestry 28

Hybrid Event, Rome (Italy)

28th Session Committee on Forestry
28/09/2026 - 02/10/2026

The Committee on Forestry is the highest global intergovernmental body on forestry. COFO28 will be held in conjunction with the 10th World Forest Week. 

Hybrid Event, Rome (Italy)

10th World Forest Week
28/09/2026 - 02/10/2026

The 10th World Forest Week will provide the wider forest community with an opportunity to exchange ideas and showcase best practices.