Climate change, biodiversity and nutrition nexusEvidence and emerging policy and programming opportunities, 2021
FAO's work in forests for food security, nutrition and human healthProgramme brochure, 2021
Forests for human health and well-being: Strengthening the forest–health–nutrition nexusBrief, 2020
Training manual for forests and trees for food security and nutritionTraining manual, 2020
Forests for human health and well-being: Strengthening the forest–health–nutrition nexusPoster, 2020
Forests for human health and well-being: Strengthening the forest–health–nutrition nexusWorking paper, 2020Chinese language version
CFS Policy recommendations on sustainable forestry for food security and nutrition2017
Sustainable woodfuel for food security. A smart choice: green, renewable and affordable2017
Sustainable woodfuel for food security. A smart choice: green, renewable and affordableFactsheet, 2017
Sustainable forestry for food security and nutrition.Infographic, 2017
Policy Guidance Note: Strengthening sector policies for better food security and nutrition results - Forestry2017
Integrated policy for forests, food security and sustainable livelihoods: lessons from the Republic of Korea2016
Towards food security and improved nutrition: increasing the contribution of forests and treesPolicy brief, 2013
Food security and nutrition - the role of forestsCIFOR Discussion paper, 2013
Forests for Improved Nutrition and Food SecurityPolicy brief, 2012
Forests, trees and food. 1992
Making forestry work for the poor. Assessment of the contributionof forestry to poverty alleviation in Asia and the Pacific. 2012
Workshop proceedings: Edible Forest Insects, 2010
Edible insects: Future prospects for food and feed securityFAO Forestry Paper, 2013
Sustainable forest management, food security and livelihoodsCollaborative Partnership on Forests fact sheet, 2012
Background papers
Food and fruit bearing forest species. Examples from Eastern Africa. 1993
