Доклады и информационные сводки

Стратегическая работа ФАО по повышению устойчивости средств к существованию

ФАО помогает странам разрабатывать и внедрять необходимые юридические, политические и институциональные системы, такие как управление в кризисных ситуациях в продовольственной цепи, уменьшение опасности стихийных бедствий и управление аграрным сектором и рамочная программа действий по обеспечению...

Доклады и информационные сводки

Food remittances: Migration and food security in Africa

Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...

Доступно на:
Резюме консультаций

Summary of "Using information technology in the agriculture of Asia-Pacific Economic Cooperation (APEC) economies and beyond - The potential of Wisdom Agriculture for poverty reduction and improved food security"

This document summarizes the online discussion Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 9...

Обучение, инструменты и базы данных

Инфографика: Будущее продовольствия и сельского хозяйства

Инфографики представляет тенденции и проблемы рассматриваются в публикации и предназначен для использования для более широкого распространения основных сообщений через социальные медиа и других торговых точках.

Доклады и информационные сводки

How Access to Energy Can Influence Food Losses

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...

Доступно на:
Доклады и информационные сводки

Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...

Доступно на:
Доклады и информационные сводки

Obstacles to the Success of a Policy

Two Important Obstacles to the Success of a Policy ( by Lal Manavado, University of Oslo, Norway ) Other things being equal, a government’s success in achieving an objective depends on the internal harmony among the components of the policy it implements to attain it, and the inter-policy harmony...

Доступно на:
Обучение, инструменты и базы данных

Food Based Dietary Guidelines

FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...

Доступно на: