本文件对2016年11月9-30日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为 “亚 太经合组织经济体及其他地方信息技术在农业领域的应用——智慧农业在减贫和粮食安全方面的潜力”的 在线讨论会进行了概要总结。本次讨论会是在11月24-25日在中国银川召开的“亚太经合组织智慧农业研 讨会”的背景下组织举办的，由中国农业科学院农业信息所周国民主持。 本次讨论会的目的是探讨信息通讯技术（ICTs）在农业领域的应用能够以何种方式促进减贫和提高粮 食安全，讨论全面应用信息通讯技术促进农业发展所面临的具体挑战和瓶颈问题——这一方法在中国称 之为“智慧农业”。此外...
信息图表展示了出版物中探索的趋势和挑战，旨在通过社交媒体和其他渠道更广泛地传播主要信息。
This document summarizes the online consultation Maximizing the Impact of the UN Decade of Action on Nutrition which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 20 September to 16 October 2016. The consultation was facilitated by Christine Campeau from the United...
The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...
by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...
Two Important Obstacles to the Success of a Policy ( by Lal Manavado, University of Oslo, Norway ) Other things being equal, a government’s success in achieving an objective depends on the internal harmony among the components of the policy it implements to attain it, and the inter-policy harmony...
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...
该文件对2016年6月26日至7月15日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为“通过妇女赋权转变农业中的性别关系：益处、挑战与权衡”的在线讨论进行了概要总结。讨论由来自“南亚农业与营养伙伴关系（LANSA）”的Nitya Rao、Nigel Poole、Barnali Chakraborthy和Haris Gazdar主持。
该文件对2016年6月14日至7月7日期间在粮农组织全球粮食安全与营养论坛（FSN论坛）上举办的题为“在与超重和肥胖作斗争方面有无卓有成效的政策和计划？”的在线讨论进行了概要总结。讨论由智利天主教大学Francisca Silva Torrealba和粮农组织智利代表处Rodrigo Vásquez Panizza主持。
Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition