Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems...
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding...
维持粮食生产被广泛视为土壤的最主 要功能。它是农业的基础和几乎所 有粮食作物生长的媒介。事实上， 大约95％的粮食直接或间接地产自 土壤。健康的土壤提供粮食作物生长繁育所需的主 要养分、水分、氧气和根系支持。土壤还能够发挥 缓冲作用，保护植物脆弱的根茎免受温度剧烈波动 的影响。
As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps. This report contains a review of these databases in terms of data...
This paper published by the Food Security Information Network (FSIN) proposes a common analytical model that comprises six components upon which resilience measurement may be based. It also: defines resilience capacity as a multi-dimensional, multi-level mediator of shocks and stressors; identifies...
The Food Security Information Network (FSIN) supports the development and harmonization of resilience measurement methods. A technical working group composed of renowned experts was constituted to lead the identification of resilience measurement principles and the development of a common analytical...
The purpose of this study is to provide a framework in order to analyze the relation between trade liberalization and food security in Africa. From the 80s, the Bretton Woods institutions consider trade liberalization as a solution to achieve food security in Africa. In this study, the analysis of...
The aim of this paper is to assess the causal impact of trade policy distortions on food security. The added value of this work is twofold: i) its use of a non-parametric matching technique with continuous treatment, namely the Generalised Propensity Score (GPS) to address the self selection bias...
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...
That Africa has become a net importer of food and of agricultural products, despite its vast agricultural potential, is puzzling. Using data mainly for the period 1960-2007, this report seeks to explain Africa’s food-trade deficit since the mid-1970s. The core finding is that population growth, low...