GACSA has created an interactive concept in the form of a Cooking show during the CFS Special Event with a focus on “Scaling-up investments for Climate Smart Agriculture projects in Food Systems”. 

GACSA Co-Chairs, 👨‍🍳 H.E. Hoogeveen Hans and 👩‍🍳 Professor Lindiwe Majele Sibanda were the Head Chefs and Experts from all around the world as International Chefs talking about CSA as their “recipes”! The session was moderated by Chef Imelda (Dada) Bacudo from ASEAN - Climate Resilience Network and International Chefs were:
👨‍🍳 Chef Tony Siantonas cooking from he World Business Council for Sustainable Development (WBCSD)
👨‍🍳 Chef Ademola Braimoh cooking from the World Bank - Africa Region
👩‍🍳 Chef Lilly Lim-Camacho cooking from The Commonwealth Scientific and Industrial Research Organisation (CSIRO)
👨‍🍳 Chef Marcel van Nijnatten from Dutch Ministry of Agriculture, Nature and Food Quality
👨‍🍳 Jamie Isbister, Chef Ambassador for the Environment of Australia

Watch the full recording here: https://www.youtube.com/watch?v=PZJkPTbGx6c