Second Training Workshop on the Use and Application of EMA-i+ and EMPRES-i+
The Food and Agriculture...
The Department for Environment, Food & Rural Affairs (DEFRA)’s Project team from the United Kingdom recently concluded a productive three-day monitoring visit to The Gambia in collaboration with the Food and Agriculture Organization of the United Nations (FAO). The visit, aimed at evaluating ongoing projects and identifying areas for further...
In Nyakoi Kerewan, the FAO's Adapting Agriculture to Climate Change Project (AACCP) has revolutionised agricultural practices, enabling the community to generate substantial profits through year-round farming, ensuring long-term sustainability, and improving the quality of life for its residents. By introducing solar powered irrigation system and diversified agricultural practices, the project...
In Nyakoi Kerewan, the FAO's Adapting Agriculture to Climate Change Project (AACCP) has revolutionised agricultural practices, enabling the community to generate substantial profits through year-round farming, ensuring long-term sustainability, and improving the quality of life for its residents. By introducing solar powered irrigation system and diversified agricultural practices, the project...
On June 7, 2024, Essau in the North Bank Region of The Gambia was a focal point of national attention as the community commemorated World Food Safety Day. Hosted by the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the World Health Organization (WHO) and the...
The people of Kwonkuba village in the Sandu District, Upper River Region, have spoke of the unprecedented transformations brought about by FAO's implemented Adapting Agriculture to Climate Change Project (AACCP) in their lives, noting the substantial income, enhancing food security, and improving health and livelihoods generated through diverse agricultural interventions...
