FAO in the Gambia
Commentary on the Impact of the AACCP Project Intervention
As the Project Coordinator of the Adapting Agriculture to Climate Change in The Gambia Project...
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Commentary on the Impact of the AACCP Project Intervention
As the Project Coordinator of the Adapting Agriculture to Climate Change in The Gambia Project...
   FR      ES      AR      ZH      IT      EN   
FAO foresees a stable outlook for most food commodity markets in 2024/25
Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import...
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Video. Reduction of food loss reduction in The Gambia
12 June 2014
A Food and Agriculture Organization project is working to reduce food losses in the Republic of the Gambia, where two years of crop failures and soaring food prices have left more than half the country's population without enough food. In a world where in 1 in 7 people go hungry,...
Supporting sustainable growth of Gambian oyster sector
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FISH4ACP analysis shows potential and identifies sustainability challenges of oyster production 29 June 2022, Banjul – Spurred by strong local demand, oyster production in The Gambia offers economic opportunity and social benefits, especially for women, according to an analysis presented today to experts and stakeholders, who discussed ways to reverse declining...
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