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The Food and Agriculture Organization of the United Nations (FAO) conducted a regional Training-of-Trainers on locust management for 23 specialists from Armenia, Azerbaijan and Georgia. It was organized in Kakheti, Georgia, in September 2022, as part of the project “Reducing risks of locust disasters in Caucasus and Central Asia (CCA)“...

29 September is the International Day of Awareness of Food Loss and Waste. Today, the Food and Agriculture Organization (FAO) calls on governments, companies, and customers to act responsibly with regards to this matter. FAO implements several projects, which support state institutions, as well as the private sector in reducing...

Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram Live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO. As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling...

Kutaisi– As part of the gastronomic exhibition Zarzeimi, the third Unique Georgian Taste agro-market was held, this time in Kutaisi. The event was supported by the European Union (EU), the German Agency for International Cooperation (GIZ), and the Food and Agriculture Organisation of the United Nations (FAO). The agro-market participants exhibited...

The Veterinary Department of the National Food Agency of Georgia and FAO Georgia organized a meeting with professionals in the field of beekeeping. The parties discussed the identification and registration of bees and the export of queen bees. Together with the organizers, representatives of the Scientific Research Center of Agriculture,...