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Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram Live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO. As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling...

Kutaisi– As part of the gastronomic exhibition Zarzeimi, the third Unique Georgian Taste agro-market was held, this time in Kutaisi. The event was supported by the European Union (EU), the German Agency for International Cooperation (GIZ), and the Food and Agriculture Organisation of the United Nations (FAO). The agro-market participants exhibited...

The Veterinary Department of the National Food Agency of Georgia and FAO Georgia organized a meeting with professionals in the field of beekeeping. The parties discussed the identification and registration of bees and the export of queen bees. Together with the organizers, representatives of the Scientific Research Center of Agriculture,...

FAO Representative in Georgia Mr. Raimund Jehle met with Ms. Nino Tandilashvili, Deputy Minister of Environmental Protection and Agriculture of Georgia. They discussed ongoing projects and future cooperation with specific emphazis on climate finance and addressing the challenges for the environment and biodiversity. The Deputy Minister stressed the importance of the...

  The second National Agricultural Olympiad was held in Georgia. Giorgi Khanishvili, the First Deputy Minister of Environment Protection and Agriculture of Georgia, Raimund Jehle, FAO Representative in Georgia, and Alexander Karner, the Head of Office/Coordination of the Austrian Embassy in Tbilisi awarded the winners. The National Agricultural Olympiad is the only knowledge-based...