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Creating an online library to make modern agricultural advice handbooks and guidebooks available for Georgian farmers, extension specialists and all the interested parties – this was one of the main topics of the meeting organized by FAO and the Working Group on Extension (WGE) of the Ministry of Environmental Protection...

Dairy and beef production along with wheat, maize, potatoes, vegetables, and fruits are among the most favourable pre-selected value chains reflected in the baseline study conducted by Food and Agriculture Organization of the United Nations (FAO) with the support of EU. As part of the €12 million project under the...

FAO in Georgia gathered national statisticians of the state, analysts and private agencies of Georgia to introduce the Food Price Monitoring and Analysis Tool (FPMA), an electronic system that provides an advanced technical solution for dissemination and analysis of price information. For more than 15 Georgian statisticians, Natalia Merkusheva, FAO’s Economist...

FAO and the National Food Agency (NFA) of Georgia have launched a pilot programme for the National Animal Identification & Traceability System (NAITS) in the Kakheti region. In this regard, representatives of the agency and FAO introduced electronic tablets to be used instead of paper forms, by local veterinary officers. Within...

International Conference Herbs of Georgia supports the efforts of the Georgian Government to diversify and increase exports of high value products from the country and take greater advantage of serving 500 million consumer thanks to the Deep and comprehensive free trade agreement with the European Union (EU). Food and Agriculture Organization...