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Exploring Georgia’s gastronomy offers tourists unique insights into the country and its culture. Enriching tourists’ experiences also has the potential to attract more visitors which can generate vital income in rural communities. The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are...

In June 2023, through the support of the European Union, under EU4Business initiative, Georgian peach and apricot farmers and farm managers had the opportunity to attend training sessions delivered by an International Stone Fruits Expert, Davide Neri. The expert’s visit was organised by the Food and Agriculture Organization (FAO) of...

In June 2023, The Food and Agriculture Organization (FAO), through the support of the European Union (EU) under ENPARD IV, started preparatory meetings and training sessions on the Assessment of the Georgian Food Control System. The training modules have been conducted to support the advancement of the country's food safety...

In May 2023, through the support of the European Union, representatives of the National Food Agency (NFA) of Georgia participated in a study visit to Latvia to learn about the role and responsibilities of the stakeholders across the fresh meat value chain in the European Union. The visit was supported...

In May 2023, through the financial support of the European Union (EU) and in collaboration with the Rural Development Agency, FAO held theoretical and practical pieces of training for almond and olive producers in Kakheti and Tbilisi. Together with the Spanish expert Juan Olivares, the FAO team, composed of Georgian...