Last week, the GFCM organized a training for young women from the Mediterranean and the Black Sea region on sustainable aquaculture practices, in collaboration with the Ministry of Agriculture of Tunisia and with local communities and farmers.  The seven-day training, which...

The Mediterranean Sea is being invaded by hundreds of fish, jellyfish, prawns and other marine species from outside the region. More than 1 000 non-indigenous species have been identified in the Mediterranean and the Black Sea. Over half have established permanent...

Over 200 small-scale fishers, fisheries associations, non-governmental organizations and government representatives from more than 40 countries gathered in Rome last weekend at the Small-Scale Fisheries Summit (SSF Summit) to highlight the role played by coastal communities in global food production...

Sardinia is known for its crystalline waters, stunning views and seafood specialities. Visitors now have the chance to enjoy all three at once while experiencing first-hand the traditions of one of the island’s oldest industries: fishing. For the past seven...

The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) is providing instructors and logistical assistance for the one-week specialised course on methodologies for observers on board with the Spanish Ministry...

ES l FR Rome/Málaga – France and Spain are set to roll out stricter measures in the Gulf of Lion to protect precious fish stocks and habitats as part of conservation efforts supported by the General Fisheries Commission for the Mediterranean (GFCM)...

AR | EN | ES | FR | RU | ZH Rome. The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) today unveiled MedSea4Fish – an ambitious long-term programme that will serve as a blueprint...

Q&A with Federico De Rossi, GFCM data compliance officer and head of the data team  At the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), we believe that when the right...

 AR TR The eastern area of the Mediterranean Sea is brimming with non-indigenous species – i.e. species that have travelled, often over large distances, and taken root in new waters. These species include fish, jellyfish, snails, prawns, urchins and more. We know this because a...