New open access article available

An article on the FAO/WHO GIFT platform has been published in the Proceedings of the Nutrition Society.

The article presents the role of FAO/WHO GIFT as a tool to better inform evidence-based policies for nutrition and food safety, especially in low and middle-income countries. It provides an overview of the current available outputs of the platform and presents the plans for the next steps of development of FAO/WHO GIFT. Finally, it also presents the synergy between FAO/WHO GIFT and other initiatives on dietary data and dietary exposure, emphasizing the key collaboration aspect of FAO/WHO GIFT.

The article is open access, in line with the sharing spirit of FAO/WHO GIFT, and is available at: http://dx.doi.org/10.1017/S0029665119000491.

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