This page contains an index of individual food additives or food additive groups (indicated in UPPERCASE). Clicking on an individual food additive or food additive group takes the user to a page with details on acceptable uses of the food additive. Clicking on "Show synonyms" will display food additive synonyms.
Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.
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- C.I. (1975) No. 45430*
(127)
- C.I. (1975) No. 75810*
(140)
- C.I. Food Blue 1*
(132)
- C.I. Food Green 3*
(143)
- C.I. Food Orange 6*
(160e)
- C.I. Food Red 14*
(127)
- C.I. Natural Yellow 3*
(100(i))
- Calcium 5'-guanylate
(629)
- Calcium 5'-inosinate
(633)
- Calcium 5'-ribonucleotides
(634)
- Calcium acetate
(263)
- Calcium alginate
(404)
- Calcium aluminium silicate
(556)
- Calcium aluminosilicate*
(556)
- Calcium ascorbate
(302)
- Calcium carbonate
(170(i))
- Calcium chloride
(509)
- Calcium Di-D-Gluconate Monohydrate*
(578)
- Calcium Di-Gluconate*
(578)
- Calcium di-L-glutamate
(623)
- Calcium gluconate
(578)
- Calcium glutamate*
(623)
- Calcium guanylate*
(629)
- Calcium hydroxide
(526)
- Calcium inosinate*
(633)
- Calcium lactate
(327)
- Calcium malate, D, L-
(352(ii))
- Calcium Malate, D,L-*
(352(ii))
- Calcium oxide
(529)
- Calcium propanoate*
(282)
- Calcium propionate
(282)
- Calcium ribonucleotides*
(634)
- Calcium silicate
(552)
- Calcium silicoaluminate*
(556)
- Calcium sulfate
(516)
- Candelilla wax
(902)
- Canthaxanthin
(161g)
- Caramel III - ammonia caramel
(150c)
- Caramel II - sulfite caramel
(150b)
- Caramel I – plain caramel
(150a)
- Caramel IV - sulfite ammonia caramel
(150d)
- Carbohydrase from Bacillus licheniformis
(1100(vi))
- Carbon dioxide
(290)
- Carbonic Acid Anhydride*
(290)
- Carmine*
(120)
- Carmines
(120)
- Carmoisine*
(122)
- Carnauba wax
(903)
- Carob bean gum
(410)
- Carob gum*
(410)
- Carotenal, beta-apo-8'-
(160e)
- CAROTENES, BETA-
- beta-Carotenes, vegetable
(160a(ii))
- Carotenes-natural*
(160a(ii))
- Carrageenan
(407)
- Cassia gum
(427)
- Castor oil
(1503)
- Caustic caramel*
(150a)
- Caustic potash*
(525)
- Caustic soda*
(524)
- Caustic sulfite caramel*
(150b)
- betaCD*
(459)
- Cellulose Gel*
(460(i))
- cellulose gum*
(466)
- Cellulose Hydroxypropyl Ether*
(463)
- Cellulose Methyl Ether*
(461)
- Chalk*
(170(i))
- Chlorine
(925)
- Chlorophylls
(140)
- CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES
- Chocolate brown HT*
(155)
- CI (1975) No. 14720*
(122)
- CI (1975) No. 15985*
(110)
- CI (1975) No.16035*
(129)
- CI (1975) No. 16185*
(123)
- CI (1975) No. 16255*
(124)
- CI (1975) No. 19140*
(102)
- CI (1975) No. 20285*
(155)
- CI (1975) No. 28440*
(151)
- CI (1975) No. 42053*
(143)
- CI (1975) No. 42900*
(133)
- CI (1975) No. 47005*
(104)
- CI (1975) No. 73015*
(132)
- CI (1975) No. 75470*
(120)
- CI (1975) No. 77891*
(171)
- CI (1975) No 40850*
(161g)
- CI Food Black 1*
(151)
- CI Food Blue 2*
(133)
- CI Food Brown 3*
(155)
- CI Food Orange 5*
(160a(ii))
- CI Food Orange 8*
(161g)
- CI Food Red 17*
(129)
- CI Food Red 3*
(122)
- CI Food Red 7*
(124)
- CI Food Red 9*
(123)
- CI Food Yellow 13*
(104)
- CI Food Yellow 3*
(110)
- CI Food Yellow 4*
(102)
- CI Natural Green 3*
(140)
- CI Natural Red 4*
(120)
- CI Pigment White 6*
(171)
- CITREM*
(472c)
- Citric acid
(330)
- Citric acid esters of mono- and di-glycerides*
(472c)
- Citric and fatty acid esters of glycerol
(472c)
- Citroglycerides*
(472c)
- CMC*
(466)
- Cochineal carmine*
(120)
- Cochineal Red A*
(124)
- Crelborange S*
(110)
- Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
(468)
- Curcumin
(100(i))
- Curdlan
(424)
- CYCLAMATES
- Cyclodextrin, alpha-
(457)
- Cyclodextrin, beta-
(459)
- Cyclodextrin, gamma-
(458)
- Cyclodextrin B*
(459)
- Cyclotetraglucose
(1504(i))
- Cyclotetraglucose syrup
(1504(ii))
D
E
F
G
H
I
J
K
L
M
N
O
P
P
Q
R
S
- SACCHARINS
- SAIB*
(444)
- Sal ammoniac*
(510)
- Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
(470(i))
- Salts of oleic acid with calcium, potassium and sodium
(470(ii))
- beta-Schardinger dextrin*
(459)
- semi-refined carrageenan*
(407a)
- Shellac, bleached
(904)
- Shellac, bleached*
(904)
- Silica*
(551)
- Silicon dioxide, amorphous
(551)
- Slaked lime*
(526)
- Soda ash*
(500(i))
- Sodium 5'-Guanylate*
(627)
- Sodium 5'-Inosinate*
(631)
- Sodium 5'-Ribonucleotides*
(635)
- Sodium acetate
(262(i))
- Sodium alginate
(401)
- SODIUM ALUMINIUM PHOSPHATES
- Sodium aluminium silicate
(554)
- Sodium ascorbate
(301)
- Sodium bicarbonate*
(500(ii))
- Sodium calcium silicoaluminate*
(556)
- Sodium carbonate
(500(i))
- Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
(469)
- Sodium carboxymethyl cellulose (Cellulose gum)
(466)
- Sodium cellulose glycolate*
(466)
- Sodium citrate*
(331(iii))
- Sodium citrate monobasic*
(331(i))
- Sodium CMC*
(466)
- Sodium D-Gluconate*
(576)
- Sodium diacetate
(262(ii))
- Sodium dihydrogen citrate
(331(i))
- Sodium DL-malate
(350(ii))
- Sodium erythorbate (Sodium isoascorbate)
(316)
- Sodium fumarates
(365)
- Sodium gluconate
(576)
- Sodium Glutamate*
(621)
- Sodium Guanylate*
(627)
- Sodium hydrate*
(524)
- Sodium hydrogen carbonate
(500(ii))
- Sodium hydrogen DL-malate
(350(i))
- Sodium hydrogen sulfate
(514(ii))
- Sodium hydroxide
(524)
- Sodium Inosinate*
(631)
- Sodium Isoascorbate*
(316)
- Sodium lactate
(325)
- Sodium monohydrogendicarbonate*
(500(iii))
- Sodium propionate
(281)
- Sodium Ribonucleotides*
(635)
- Sodium sesquicarbonate
(500(iii))
- Sodium silicoaluminate*
(554)
- Sodium sulfate
(514(i))
- SORBATES
- Sorbit*
(420(i))
- SORBITAN ESTERS OF FATTY ACIDS
- Sorbitol
(420(i))
- D-sorbitol*
(420(i))
- Sorbitol syrup
(420(ii))
- Sorbol*
(420(i))
- Spirulina Extract
(134)
- Stannous chloride
(512)
- Starch, Acid-Treated*
(1401)
- Starch, Alkaline Treated*
(1402)
- Starch, Bleached*
(1403)
- Starch, Enzyme Treated*
(1405)
- Starch acetate
(1420)
- Starch Acetate Esterified with Acetic Anhydride*
(1420)
- Starch Acetate Esterified with Vinyl Acetate*
(1420)
- Starches, enzyme treated
(1405)
- Starch sodium octenyl succinate
(1450)
- STEAROYL LACTYLATES
- Stearyl citrate
(484)
- Stearyl palmityl tartrate*
(483)
- Stearyl tartrate
(483)
- Sterculia*
(416)
- STEVIOL GLYCOSIDES
- Sucralose (Trichlorogalactosucrose)
(955)
- SUCROGLYCERIDES
- Sucrose acetate isobutyrate
(444)
- SUCROSE ESTERS
- SUCROSE ESTERS OF FATTY ACIDS
- SUCROSE OLIGOESTERS, TYPE I AND TYPE II
- Sulfite ammonia caramel*
(150d)
- SULFITES
- Sunset yellow FCF
(110)
- Sylvine*
(508)
- Sylvite*
(508)
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