GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 36 additives having the functional class "Anticaking agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
343(iii) Trimagnesium phosphate
341(iii) Tricalcium phosphate
553(iii) Talc
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
500(iii) Sodium sesquicarbonate
CS 281-1971
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 250-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 251-2006
CS 207-1999
CS 252-2006
CS 306-2011
CS 282-1971
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 290-1995
CS 253-2006
500(ii) Sodium hydrogen carbonate
CS 105-1981
CS 281-1971
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 250-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 87-1981
CS 251-2006
CS 207-1999
CS 252-2006
CS 306-2011
CS 282-1971
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 141-1983
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 290-1995
535 Sodium ferrocyanide
500(i) Sodium carbonate
CS 105-1981
CS 281-1971
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 250-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 87-1981
CS 251-2006
CS 207-1999
CS 252-2006
CS 306-2011
CS 282-1971
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 141-1983
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 290-1995
554 Sodium aluminium silicate
551 Silicon dioxide, amorphous
CS 105-1981
CS 251-2006
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 275-1973
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 275-1973
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
460(ii) Powdered cellulose
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
536 Potassium ferrocyanide
900a Polydimethylsiloxane
460(i) Microcrystalline cellulose (Cellulose gel)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 256-2007
421 Mannitol
CS 105-1981
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 256-2007
CS 306-2011
470(iii) Magnesium stearate
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
530 Magnesium oxide
CS 105-1981
CS 251-2006
CS 87-1981
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
504(ii) Magnesium hydroxide carbonate
CS 283-1978
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 273-1968
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 290-1995
CS 256-2007
343(ii) Magnesium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
504(i) Magnesium carbonate
CS 105-1981
CS 87-1981
CS 283-1978
CS 251-2006
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 273-1968
CS 141-1983
CS 319-2015
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 290-1995
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 306-2011
1442 Hydroxypropyl distarch phosphate
CS 119-1981
CS 94-1981
CS 70-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 273-1968
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
381 Ferric ammonium citrate
1503 Castor oil
903 Carnauba wax
552 Calcium silicate
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
341(ii) Calcium hydrogen phosphate
538 Calcium ferrocyanide
341(i) Calcium dihydrogen phosphate
170(i) Calcium carbonate
CS 105-1981
CS 283-1978
CS 281-1971
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 250-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
CS 256-2007
CS 87-1981
CS 251-2006
CS 252-2006
CS 306-2011
CS 282-1971
CS 249-2006
CS 141-1983
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 290-1995
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
556 Calcium aluminium silicate
542 Bone phosphate
559 Aluminium silicate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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