GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 36 additives having the functional class "Anticaking agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1503 Castor oil
1442 Hydroxypropyl distarch phosphate
CS 119-1981
CS 273-1968
CS 275-1973
CS 70-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 94-1981
CS 327-2017 (anticaking agents in ground cumin only)
953 Isomalt (Hydrogenated isomaltulose)
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
903 Carnauba wax
900a Polydimethylsiloxane
559 Aluminium silicate
556 Calcium aluminium silicate
554 Sodium aluminium silicate
553(iii) Talc
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
552 Calcium silicate
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
551 Silicon dioxide, amorphous
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
542 Bone phosphate
538 Calcium ferrocyanide
536 Potassium ferrocyanide
535 Sodium ferrocyanide
530 Magnesium oxide
CS 319-2015
CS 87-1981
CS 105-1981
CS 251-2006
CS 256-2007
CS 291-2010
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
504(ii) Magnesium hydroxide carbonate
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 262-2006 (for use in cheese mass only)
CS 290-1995
CS 256-2007
CS 291-2010
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
504(i) Magnesium carbonate
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 87-1981
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 290-1995
CS 256-2007
CS 291-2010
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
500(iii) Sodium sesquicarbonate
CS 281-1971
CS 252-2006
CS 290-1995
CS 309R-2011
CS 253-2006
CS 221-2001
CS 273-1968
CS 319-2015
CS 282-1971
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 250-2006
CS 256-2007
CS 291-2010
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 327-2017 (anticaking agents in ground cumin only)
500(ii) Sodium hydrogen carbonate
CS 281-1971
CS 252-2006
CS 87-1981
CS 290-1995
CS 309R-2011
CS 221-2001
CS 273-1968
CS 319-2015
CS 282-1971
CS 275-1973
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 250-2006
CS 256-2007
CS 291-2010
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
500(i) Sodium carbonate
CS 281-1971
CS 252-2006
CS 87-1981
CS 290-1995
CS 309R-2011
CS 221-2001
CS 273-1968
CS 319-2015
CS 282-1971
CS 275-1973
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 250-2006
CS 256-2007
CS 291-2010
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 256-2007
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
460(ii) Powdered cellulose
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 327-2017 (anticaking agents in ground cumin only)
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 327-2017 (anticaking agents in ground cumin only)
421 Mannitol
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
381 Ferric ammonium citrate
343(iii) Trimagnesium phosphate
343(ii) Magnesium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
341(iii) Tricalcium phosphate
341(ii) Calcium hydrogen phosphate
341(i) Calcium dihydrogen phosphate
170(i) Calcium carbonate
CS 281-1971
CS 252-2006
CS 283-1978
CS 87-1981
CS 290-1995
CS 309R-2011
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 319-2015
CS 282-1971
CS 275-1973
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 250-2006
CS 256-2007
CS 291-2010
CS 249-2006
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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