|
950
|
Acesulfame potassium
|
|
|
|
|
969
|
Advantame
|
|
|
|
|
951
|
Aspartame
|
|
|
|
|
1101(iii)
|
Bromelain
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
629
|
Calcium 5'-guanylate
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
633
|
Calcium 5'-inosinate
|
CS 322R-2015
CS 298R-2009
CS 355R-2023
CS 260-2007
CS 323R-2017
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
634
|
Calcium 5'-ribonucleotides
|
CS 322R-2015
CS 298R-2009
CS 355R-2023
CS 260-2007
CS 323R-2017
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
623
|
Calcium di-L-glutamate
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
628
|
Dipotassium 5'-guanylate
|
CS 322R-2015
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 298R-2009
CS 258R-2007
CS 117-1981
|
|
|
|
627
|
Disodium 5'-guanylate
|
CS 322R-2015
CS 98-1981
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 302-2011
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 96-1981
CS 256-2007
CS 89-1981
CS 298R-2009
CS 249-2006
CS 258R-2007
CS 97-1981
CS 117-1981
|
|
|
|
631
|
Disodium 5'-inosinate
|
CS 322R-2015
CS 98-1981
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 302-2011
CS 306-2011
CS 96-1981
CS 256-2007
CS 89-1981
CS 298R-2009
CS 249-2006
CS 258R-2007
CS 97-1981
CS 117-1981
|
|
|
|
635
|
Disodium 5'-ribonucleotides
|
CS 322R-2015
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 306-2011
CS 256-2007
CS 249-2006
CS 298R-2009
CS 258R-2007
CS 117-1981
|
|
|
|
968
|
Erythritol
|
CS 322R-2015
CS 298R-2009
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 306-2011
CS 243-2003 (sweetener only, limited to milk- and milk derivative-based products energy reduced or with no added sugar)
CS 117-1981
CS 256-2007
|
|
|
|
637
|
Ethyl maltol
|
|
|
|
|
620
|
Glutamic acid, L(+)-
|
CS 322R-2015
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 306-2011
CS 256-2007
CS 249-2006
CS 298R-2009
CS 258R-2007
CS 117-1981
|
|
|
|
626
|
Guanylic acid, 5'-
|
CS 322R-2015
CS 298R-2009
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
630
|
Inosinic acid, 5'-
|
CS 322R-2015
CS 355R-2023
CS 260-2007
CS 323R-2017
CS 302-2011
CS 306-2011
CS 256-2007
CS 298R-2009
CS 258R-2007
CS 117-1981
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 322R-2015
CS 347-2019
CS 87-1981
CS 353-2022
CS 355R-2023
CS 352-2022
CS 323R-2017
CS 327-2021
CS 260-2007
CS 105-1981
CS 306-2011
CS 256-2007
CS 343-2021
CS 344-2021
CS 298R-2009
CS 243-2003 (sweetener only, limited to milk- and milk derivative-based products energy reduced or with no added sugar)
|
|
|
|
1104
|
Lipases
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 260-2007
CS 323R-2017
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
625
|
Magnesium di-L-glutamate
|
CS 322R-2015
CS 298R-2009
CS 355R-2023
CS 260-2007
CS 323R-2017
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
580
|
Magnesium gluconate
|
CS 309R-2011
CS 322R-2015
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 306-2011
CS 13-1981
CS 291-2010
CS 256-2007
CS 319-2015
CS 243-2003 (acidity regulator or flavour enhancer only)
CS 298R-2009
CS 57-1981
CS 117-1981
|
|
|
|
518
|
Magnesium sulfate
|
CS 322R-2015
CS 319-2015 (canned mangoes only)
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
636
|
Maltol
|
|
|
|
|
624
|
Monoammonium L-glutamate
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
622
|
Monopotassium L-glutamate
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
621
|
Monosodium L-glutamate
|
CS 322R-2015
CS 98-1981
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 302-2011
CS 306-2011
CS 96-1981
CS 89-1981
CS 298R-2009
CS 249-2006
CS 258R-2007
CS 90-1981
CS 97-1981
CS 117-1981
|
|
|
|
961
|
Neotame
|
|
|
|
|
1101(ii)
|
Papain
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 260-2007
CS 323R-2017
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
632
|
Potassium 5’-inosinate
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 323R-2017
CS 260-2007
CS 258R-2007
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
508
|
Potassium chloride
|
CS 282-1971
CS 322R-2015
CS 98-1981
CS 355R-2023
CS 260-2007
CS 323R-2017
CS 96-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 298R-2009
CS 243-2003 (stabilizer or thickener only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 306-2011
CS 256-2007
CS 252-2006
CS 89-1981
CS 207-1999
CS 88-1981
CS 251-2006
CS 117-1981
CS 97-1981
|
|
|
|
1101(i)
|
Protease from Aspergillus orizae var.
|
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 260-2007
CS 323R-2017
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
955
|
Sucralose (Trichlorogalactosucrose)
|
|
|
|
|
334
|
L(+)-Tartaric acid
|
|
|
|
|
957
|
Thaumatin
|
CS 322R-2015
CS 87-1981
CS 355R-2023
CS 323R-2017
CS 260-2007
CS 105-1981
CS 306-2011
CS 256-2007
CS 298R-2009
CS 117-1981
|
|
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