GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 36 additives having the functional class "Anticaking agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
559 Aluminium silicate
542 Bone phosphate
556 Calcium aluminium silicate
170(i) Calcium carbonate
CS 273-1968
CS 249-2006
CS 87-1981
CS 282-1971
CS 281-1971
CS 252-2006
CS 291-2010
CS 250-2006
CS 319-2015
CS 221-2001
CS 141-1983
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 251-2006
CS 306-2011
CS 290-1995
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
341(i) Calcium dihydrogen phosphate
538 Calcium ferrocyanide
341(ii) Calcium hydrogen phosphate
552 Calcium silicate
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
903 Carnauba wax
1503 Castor oil
381 Ferric ammonium citrate
1442 Hydroxypropyl distarch phosphate
CS 119-1981
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 273-1968
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 306-2011
CS 70-1981
CS 94-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 306-2011
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
504(i) Magnesium carbonate
CS 141-1983
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 251-2006
CS 306-2011
CS 290-1995
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 283-1978
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
504(ii) Magnesium hydroxide carbonate
CS 275-1973
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 306-2011
CS 290-1995
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 283-1978
530 Magnesium oxide
CS 141-1983
CS 256-2007
CS 87-1981
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 251-2006
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 306-2011
421 Mannitol
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 105-1981
CS 256-2007
CS 306-2011
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
460(i) Microcrystalline cellulose (Cellulose gel)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
900a Polydimethylsiloxane
536 Potassium ferrocyanide
460(ii) Powdered cellulose
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
551 Silicon dioxide, amorphous
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 251-2006
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
554 Sodium aluminium silicate
500(i) Sodium carbonate
CS 207-1999
CS 273-1968
CS 249-2006
CS 87-1981
CS 282-1971
CS 281-1971
CS 252-2006
CS 291-2010
CS 250-2006
CS 319-2015
CS 221-2001
CS 141-1983
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 251-2006
CS 306-2011
CS 290-1995
CS 117-1981 (anticaking agents in dehydrated products only)
535 Sodium ferrocyanide
500(ii) Sodium hydrogen carbonate
CS 207-1999
CS 273-1968
CS 249-2006
CS 87-1981
CS 282-1971
CS 281-1971
CS 252-2006
CS 291-2010
CS 250-2006
CS 319-2015
CS 221-2001
CS 141-1983
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 251-2006
CS 306-2011
CS 290-1995
CS 117-1981 (anticaking agents in dehydrated products only)
500(iii) Sodium sesquicarbonate
CS 207-1999
CS 253-2006
CS 273-1968
CS 282-1971
CS 281-1971
CS 252-2006
CS 291-2010
CS 250-2006
CS 319-2015
CS 221-2001
CS 275-1973
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 251-2006
CS 290-1995
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
553(iii) Talc
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 256-2007
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
341(iii) Tricalcium phosphate
343(iii) Trimagnesium phosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2024