GSFA Online Food Additive Search Results

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
404	Calcium alginate	CS 221-2001 CS 260-2007 CS 117-1981 CS 253-2006 (see functional class table and footnote) CS 119-1981 (for use in packing media only) CS 323R-2017 CS 243-2003 (stabilizer or thickener only) CS 94-1981 (for use in packing media only) CS 275-1973 CS 70-1981 (for use in packing media only) CS 273-1968 CS 256-2007 CS 306-2011 CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
905c(i)	Microcrystalline wax
905d	Mineral oil, high viscosity
471	Mono- and di-glycerides of fatty acids	CS 260-2007 CS 117-1981 CS 253-2006 (see functional class table and footnote) CS 249-2006 CG 95-2022 (For use at 4000 mg/kg as emulsifier) CS 243-2003 (stabilizer or thickener only) CS 105-1981 CS 87-1981 CS 290-1995 CS 275-1973 CS 141-1983 CS 309R-2011 CS 251-2006 CS 256-2007 CS 207-1999 CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
900a	Polydimethylsiloxane
1521	Polyethylene glycol
551	Silicon dioxide, amorphous	CS 260-2007 CG 95-2022 (For use at 10 mg/kg as carrier) CS 251-2006 CS 256-2007 CS 327-2017 (anticaking agents in ground cumin only) CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.