Highlights
Director-General
News
UN report: Hunger in the Arab region reaches a new height as challenges intensify
From the FAO Regional Office for the Near East and North Africa
Story
The 17 days of sustainability: a year-end holiday challenge
17 ways you can help make this a very merry and sustainable holiday season!
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Director-General urges heads of FAO country offices to take collective action to the next level
FAO is committed to putting the needs of countries and regions front and center to steer the planet’s agrifood systems onto a more productive and sustainable path
In Focus
FAO in review 2024
Read the series on how FAO has further strengthened its efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.
Interactive story
Understanding food insecurity
Explore the issue of food insecurity through the lenses of urbanization and gender.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Interactive story
Are you prepared for the unexpected?
Take our quiz on food safety and find out what you can do to prevent foodborne illnesses in case of unexpected events.
Publication
A wealth of information
From specialized manuals to children’s books, FAO produces a vast range of informative publications. Explore a catalogue of FAO’s latest publications.
In Focus
Discover the FAO Food Loss App
Get actionable insights and expert advice on food loss from farm to market.
Director-General
Director-General urges heads of FAO country offices to take collective action to the next level
FAO is committed to putting the needs of countries and regions front and center to steer the planet’s agrifood systems onto a more productive and sustainable path
Voices of Impact
Chef Binta's story: An Ancient Grain for a better and sustainable future
16/10/2024
Fatmata Binta, an acclaimed chef, works with FAO to empower women fonio producers in Chereponi, North-Eastern Ghana through good agricultural practices for better production, better nutrition, better environment and a better life.
Video
Camelids play a key role in the culture, economy, food security and livelihoods
01/12/2023
From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute to food security, nutrition and economic growth.
Podcast
FAO Brief - 9 December 2024
09/12/2024
In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call for action to combat land degradation at the COP16 Desertification Conference.
Data
Prevalence of undernourishment (percent) (3-year average) 2021-2023
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
