All Publications
Records: 415
Chapter 4 (Minot and Sawyer) provides clarity on the opportunities and limitations of contract farming as an institution that facilitates agricultural intensification by smallholders. They find that contract farming is more viable in value chains of fruits and vegetables for quality-sensitive markets, commercial dairy and poultry production, and certain cash [...]
Organization: International Food Policy Research Institute (IFPRI)
Year: 2016
[Author: Mwambi, M.M., Oduol, J., Mshenga, P. and Saidi, M]
Contract farming (CF) is seen as a tool for creating new market opportunities hence increasing incomes for smallholder farmers. Critics, however, argue that CF is likely to pass risks to small scale farmers, thus favouring large scale farmers at the expense [...]
Organization:
Year: 2016
We study the effect of alleviating the information asymmetry regarding product quality that is widespread in contracts between agricultural producers and buyers in developing countries. Opportunistic buyers may underreport quality levels to farmers to reduce the price that they have to pay. In response, farmers may curb investment, thereby negatively [...]
Organization: International Food Policy Research Institute (IFPRI)
Year: 2016
In a laboratory experiment, we study behaviour in a contract farming game without
third-party enforcement but with an external spot market as outside option. We examine
if and how relational contracts and personal communication support private-order
enforcement. We find mixed evidence for our private ordering hypothesis. While
relational contracting significantly reduces contract breach in [...]
Organization: Georg-August-University Göttingen, Germany
Year: 2016
This report looks into the many challenges faced by stakeholders in agricultural value chains in the
People’s Republic of China (PRC) and how these stakeholders are meeting
these challenges head-on through the establishment of farmerenterprise
partnerships. The document presents case studies and takes an indepth
look into several enterprises in the PRC, highlighting experiences [...]
Organization: Asian Development Bank (ADB)
Year: 2015
In developing countries, smallholder farmers face many constraints including lack of information, access to credit and to markets. To overcome these constraints, resource-poor farmers can engage in contract farming. However, contracts farming need to meet farmers’ demand in order to be sustainable. This study aimed to analyze the preferences of [...]
Organization: University of Ilorin, Nigeria
Year: 2015
Out-grower schemes (often referred to as contract farming in academic and other literature)
are an important component of many current public-private partnerships (PPPs) in developing
countries, including the G8’s New Alliance. Such schemes often appeal to farmers because the
company often provides inputs and production services. In addition, farming incomes can rise
and such [...]
Organization: ActionAid
Year: 2015
Contract farming (CF) is increasingly seen as an effective mechanism to maximise the
inclusion of and benefits for small-scale farmers, while giving some control over production
to agribusinesses without requiring land ownership. In Cambodia, CF takes many forms
and involves food and industrial crops, yet the different CF models and contract types have
not [...]
Organization: Cambodia Development Resource Institute
Year: 2015
The purpose of Volume II of GIZ’s Contract
Farming Handbook is to provide practitioners
(farmers and farmer groups’ representatives,
buyers and facilitators) with tools and case studies
that assist in taking informed decisions on starting
up, implementing and scaling up contract
farming schemes. This also means to support
decision-making on desisting from venturing into
heavy investments if a [...]
Organization: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Year: 2015
The participation of women in agricultural production is essential to food security and rural
development. However, female farmers face many constraints when linking to modernizing,
closely coordinated agrifood value chains.
Indeed, women are often excluded from market
access opportunities offered by agribusinesses that contract farmers for the production and
delivery of agricultural products, because [...]
Organization: University of Rome Tor Vergata, School of Economics
Year: 2015