Vertical coordination in the agro-food industry and contract farming: a comparative study of Turkey and the USA
Organization Department of Agricultural Economics, Faculty of Agriculture, Uludag University, Turkey
Year 2000
This study has five chapters. Chapter one serves as an introduction. Chapter 2 presents a short review of integration, vertical coordination concepts, vertical coordination theories and contract farming. The general overview of food industries and rather detailed information about contract farming both in Turkey and the USA are presented in chapter 3. A comparative evaluation of findings about the general structure of food
industries and contract farming implementations in
Turkey and the USA are also given in chapter 3. Before the conclusion and suggestions in chapter 5, a contract farming model is presented in Chapter 4.