In Action

Hitting hoppers without harming the environment

FAO resources to help you stay healthy whatever the circumstance

How Japanese farmers use traditional methods to grow the much-loved condiment

A new Joint FAO/International Atomic Energy Agency Centre is leveraging nuclear sciences to help feed the world

Irrigation technology encourages rural youth to reconsider agriculture as a career

Rainwater harvesting and agroecological irrigation make farmers more resilient in Senegal

Data helps us account for water use in agriculture, a key part of sustainably feeding a growing population

You might not expect it, but over 25 percent of the world’s forests are in drylands!

Inspiring people to change the world by producing sustainable food in alternative ways

FAO and the European Union strengthen agricultural livelihoods after conflict in Northern Iraq