FAO-Turkey Partnership Program launched a comprehensive project on food loss and waste reduction
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20 December 2019; Ankara– FAO started the implementation of a technical assistance project Reduction of Food Loss and Waste in the SEC Countries within the framework of the second phase of FAO-Turkey Partnership Program on Food and Agriculture.
Available at: http://www.fao.org/save-food/news-and-multimedia/news/news-details/en/c/1260373/