22 March 2021; Baku – Food systems need to produce enough safe food for all. Addressing this challenge means understanding the systemic connections linking the health of people, animals, plants, the environment and the economy. To this end, FAO has initiated a three-year project to amplify support for food safety controls in five countries: Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey. 

Available at: http://www.fao.org/turkey/news/detail-news/en/c/1382654/