New collaboration addresses food waste in the food and hospitality sector in Turkey
![](fileadmin/user_upload/FTTP/img/24896_0162.jpg)
04 March 2021; Ankara– Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste.
Available at: http://www.fao.org/turkey/news/detail-news/en/c/1378850/