11/05/2021  Ankara – On 7 May, FAO launched a training programme on sustainable food systems to help Black Sea Economic Cooperation Organization (BSEC) member countries better understand the food systems concept and approach. The training sessions form part of “Black Sea Economic Cooperation Organization-Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS)”, a project financed by the Government of the Republic of Turkey under the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II).

Available at: http://www.fao.org/turkey/news/detail-news/en/c/1398767/