03/06/2021  Ankara – The Economic Cooperation Organization-Regional Coordination Centre (ECO-RCC) has created an ongoing series of webinars within the framework of sustainable food systems. The second webinar in the series entitled “Sustainable Food Systems: Concept and Practices in ECO Countries” took place on 1 June 2021. The webinar was organized within the scope of an FTPP II project that aims to strengthen the ECO Regional Coordination Centre for Food Security (ECO-RCCFS). At the present time, food security in the ECO region is facing multiple challenges linked to high food prices, locust infestations, drought and the COVID-19 pandemic, among other reasons.

Available at: http://www.fao.org/turkey/news/detail-news/en/c/1403528/