“Save Your Food” campaign offers guidance on reducing food waste in the hospitality sector
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02/07/2021 Ankara – Reducing food waste is one of the major global challenges of our time. In Turkey alone, 19 million tonnes of food is thrown out every year, a figure that rises to around 88 million tonnes for EU countries.
Available at: http://www.fao.org/turkey/news/detail-news/en/c/1414459/