FAO and Türkiye Partnership

Press releases

20/12/2021, Ashgabat, Turkmenistan - FAO and the Government of Turkmenistan signed an agreement on 11 December 2021 for the joint implementation of a project entitled “Improving the efficiency of small ruminant production to reduce GHG emission intensity”. The official ceremony took place on Turkmenistan Neutrality Day.

24/11/2021, Virtual event - A three-day regional workshop entitled “Preparing for emergencies: Food safety crisis management, response, and communication” starts today to support governments in their efforts to better prepare for and respond to food safety crises.

27/10/2021, İstanbul, Turkey - FAO and Turkey signed a South-South and Triangular Cooperation agreement on deploying Turkish experts to projects sites in Central Asia as part of the FAO–Turkey Partnership Programmes for food and agriculture and forestry.

07/10/2021, Virtual event, Turkey - The conference urged national governments in the subregion to support necessary policy changes and adopt adequate regulatory mechanisms to create a conducive environment for other partners to act for the reduction of food loss and waste.

03/08/2021  Ankara, Turkey– Each year over 1.3 billion tonnes of food produced worldwide is lost or wasted. Furthermore, the volume of wasted food is increasing in line with the growing world population. According to the United Nations, the global population is expected to exceed 9.7 billion by 2050, with food demand expected to increase by up to 60 percent over...

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