22 March 2021; Baku – Food systems need to produce enough safe food for all. Addressing this challenge means understanding the systemic connections linking the health of people, animals, plants, the environment and the economy. To this end, FAO has initiated a three-year project to amplify support for food safety controls in five countries: Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey. ...

18 March 2021; Ankara – On 16-17 March, a two-day Introductory Training on Project Cycle Management (PCM) was organized for the representatives of ECO countries, within the scope of a project to strengthen the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCC).

04 March 2021; Ankara– Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste.

1 March 2021; Dushanbe – FISHCap’s virtual webinar series which briefs on the state of fishery and aquaculture industry, continued with Tajikistan on 26 February 2021. Diverse stakeholders participated in the webinar including representatives from the Ministry of Agriculture of the Republic of Tajikistan, the Ministry of Agriculture and Forestry of the Republic of Turkey, FAO and relevant industries in...

26 February 2021; Isparta – In collaboration with FAO and the Turkish Ministry of Agriculture and Forestry, the Isparta University of Applied Sciences organized an international webinar on the medicinal leech sector, held on 24-25 February 2021.